However, Mr Baker also loves Alfredo sauce
So how about what is known as a "white pizza" or pizza blanca using alfredo sauce instead of marinara?
So I begin with some sourdough dough I got by using this book:
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| ...thanks Mom |
Except I omitted 2 cups of water, the yeast, and an ample amount of flour and added 2 cups of sourdough culture (ie homegrown yeast) DELISH!!
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| Why 'hello' there beautiful |
before throwing and pushing the dough into a pizza shape (yes I did throw it) I mixed up some Alfredo from two of the immer ja viele (how did you like that flavoring particle Herr Haderlie?) packets of Alfredo mis Mr. Baker bought at Broulims.
I also prepared the pizza pan by using a basting brush to grease it with olive oil
Olive oil really makes a difference in this pizza blanca. Since you don't have the robustness of the marinara sauce the olive oil gives it great flavor
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| hello alfredo...dont forget to baste the crust in olive oil as well |
As well as being without marinara, we also are out of mozzarella so I grated up cheddar and swiss instead (don't knock it till you try it)
Add spinach and a few of these spicy baby's chopped up with seeds:
HELLO Hotness!
And what's the secret to a crispy crust?....steam, set a pan of ice cubes on the rack beneath your pizza and you're in business
Anticipation,
And then one arrival of a perfect husband and one phone call later:
How did I ever get so blessed:
So to recap you'll need
Sourdough bread dough
olive oil
alfredo sauce
cheese
spinach
cayenne peppers
....mmm so good
....Tschuss
